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Author Topic: If it's Monday it's Red Beans and Rice  (Read 375 times)

Offline Sgt.Rocknroll

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If it's Monday it's Red Beans and Rice
« on: June 27, 2017, 01:53:20 PM »
Unfortunately I didn't take a photo but this is what it looked like.


I use these red beans: soaked over night in water



bring to a boil and add onion, parsley and this sausage..



once to a boil, put the fire on low and let cook about 2-2 1/2 hours or until it smothers down, stirring occasionally.

Serve over rice....

Yes on Monday's this is what I cook.....




 
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Offline zorgon

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Re: If it's Monday it's Red Beans and Rice
« Reply #1 on: June 27, 2017, 02:07:31 PM »
The Guild needs a Camp Cook :P You available first week of October? :P

Offline RUSSO

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Re: If it's Monday it's Red Beans and Rice
« Reply #2 on: June 27, 2017, 02:24:21 PM »
Unfortunately I didn't take a photo but this is what it looked like.


It seems pretty delicious Sarge!!!

In my country we have a variation of it.

This is what it looks like



The difference is the black beans and some more meat. I think you call it bean stew.

a recipe: http://allrecipes.com/recipe/139208/feijoada-brazilian-black-bean-stew/

(Edited to post some lines it cut off when i first posted.)
« Last Edit: June 27, 2017, 03:40:47 PM by RUSSO »
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Offline space otter

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Re: If it's Monday it's Red Beans and Rice
« Reply #3 on: June 27, 2017, 02:36:57 PM »

ok sarge 
you now have me  hummin this song..you got any poke salad  stories?



Offline Shasta56

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Re: If it's Monday it's Red Beans and Rice
« Reply #4 on: June 27, 2017, 02:51:29 PM »
I can't quite make out the label on the sausage.  What variety is it? 

Shasta
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Offline Sgt.Rocknroll

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Re: If it's Monday it's Red Beans and Rice
« Reply #5 on: June 27, 2017, 02:53:17 PM »
I can't quite make out the label on the sausage.  What variety is it? 

Shasta

Hickory smoked sausage... Brand name CONECUH...(but any will do)....
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Offline Sgt.Rocknroll

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Re: If it's Monday it's Red Beans and Rice
« Reply #6 on: June 27, 2017, 02:56:18 PM »
ok sarge 
you now have me  hummin this song..you got any poke salad  stories?




Ok, I'm born and bred in South Louisiana, but until this song came out, I'd never heard of 'Poke Salad'....must be from the 'North' as in North Louisiana..... ;D

Cajun land is not the same as North Louisiana...
Whole different culture....It's not creole either....
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Offline The Seeker

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Re: If it's Monday it's Red Beans and Rice
« Reply #7 on: June 27, 2017, 04:24:31 PM »
Ok, I'm born and bred in South Louisiana, but until this song came out, I'd never heard of 'Poke Salad'....must be from the 'North' as in North Louisiana..... ;D

Cajun land is not the same as North Louisiana...
Whole different culture....It's not creole either....
Poke salad is from the deep south, georgia, alabama, mississippi, tennesse and the carolinas  8)
 but it is one of the plants that you have to know how to pick it and how to prepare it, because it is actually a toxin but if cooked properly it is not much different than collards turnip greens or kale

 8)

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Offline Shasta56

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Re: If it's Monday it's Red Beans and Rice
« Reply #8 on: June 27, 2017, 10:10:10 PM »
Hickory smoked sausage... Brand name CONECUH...(but any will do)....

Thank you.  I don't know if I've ever seen hickory smoked sausage in Denver.  I will have to look for it.  I see chorizo and Italian sausage all the time, but we don't really get a lot of southern influence around here.

Shasta
Daughter of Sekhmet

Offline space otter

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Re: If it's Monday it's Red Beans and Rice
« Reply #9 on: June 28, 2017, 02:07:05 PM »


holy new knowledge Seeker.. i just had to go look it up
we used to call it ink berries and toss them at each other as kids.. kinda the old original paintball .. cause the stain had to ware off..



here's more if anyone is interested
all parts are toxic  and when a green is eaten raw it is called salad but when a green is cooked it is called sallet


https://delishably.com/vegetable-dishes/Poke-Sallet-Poke-Salad-Recipe-How-to-Handle-Harvest-and-Prepare-the-Poisonous-Pokeweed

The cooked version of this weed is properly referred to as "poke sallet," but many are not in tune with the proper pronunciation, so it is not uncommon to hear it referred to as "poke salad." You might also see it spelled "polk salad" or "polk sallet." The "polk" spelling was popularized by a 1968 country/pop song by Tony Joe White called "Polk Salad Annie." For us Southerners, the word "sallet" refers to a mess of greens cooked until tender. For example, cooked spinach could be referred to as a sallet, but raw spinach would be called a salad. This is important because, for reasons that will be made clear to you later, pokeweed should never be eaten raw.

In this article, I will give you an overview of the dangers of this weed, how and when one might harvest it in relative safety, and then detail a popular way to prepare this dish in a true Southern fashion (in that order).






hey Shasta  check this out  lots of brands - i'm sure  youi can find at least one in your area
https://www.google.com/#q=smoked+sausage

 


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