ok Sarge
here's one for ya
it's supposed to be italian and the recipe was given to me by a wonderful old italian lady years and years ago
it's for dipping new fresh-out-of-the-garden veggies
and it's called
Bagna Calda
the proportions change or not with how you like it
>anchovies in oil into the skillet and mash the anchovies
>garlic.. however much you like ..also mashed into the oil
warming slowly
>sardines in oil ..i use the skinless , boneless ones
yep also mashed in
> tuna in oil also....yep mash it in
.....................heat slowly and mix well
serve hot with cabbage and green peppers to use for dipping
or whatever veggie you like
one time i made more than we could eat and i covered it and put it in the frig...planning on heating it the next day
pulled it out and just tasted it cold.. yummmm still good
got some crackers and had it on them with cold beer while watching the game
so hot or cold .. good stuff
as with any recipe you do the amounts to your taste
not having any language skills we say bun-ya call-da
but this spelling is what i was able to find and tons of reciped too
when i found it
i'll bet Armap has something like it..
en~joy