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Author Topic: just good eats recipes  (Read 5662 times)

Offline jackbrouno

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Re: just good eats recipes
« Reply #15 on: August 12, 2014, 08:06:17 am »
Can anyone add some more dish recipe ?

BWOSHIR

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Re: just good eats recipes
« Reply #16 on: August 12, 2014, 12:45:53 pm »
ok first recipe..


this takes longer to explain than to do

a favorite  condiment with the chrismas (or other days) ham is horseradish beets
I grow all the parts so for me that makes it special

beets..picked during summer and canned and then entire contends are used..you can also make them fresh
let sit in the liquid overnight and then add to  ground up horseradish root
*do not use plastic or aluminum for any part of this


this makes four quarts
beets..small whole..large sliced..mixed up..whatever works for you
cooked till tender
popped out of skins
packed in hot jars
covered with liquid
processed for 20 minutes

. . .

Sounds delicious. I see now . . . you said . . . I wondered if sliced or what.

Does the horseraddish do well in zones where it freezes? Have wanted to grow some.

Am looking for a good bean slow cooker recipe. Not sure I'll make it through the whole thread.

Thx for the thread and post.

sky otter

  • Guest
Re: just good eats recipes
« Reply #17 on: August 12, 2014, 04:00:29 pm »


Does the horseraddish do well in zones where it freezes? Have wanted to grow some.


not knowing where you are.. (or needing to) here is some info for you on the horseradish...
it really is easy and if you are desperate.. you can even grow it in a deep pot
good luck



this says  good up to zone 3
http://www.organicgardening.com/learn-and-grow/horseradish


if you don't know your zone go here.. if you are in the states.. Europe and others I don't have any knowledge of zones  ???
http://planthardiness.ars.usda.gov/PHZMWeb/

BWOSHIR

  • Guest
Re: just good eats recipes
« Reply #18 on: August 12, 2014, 07:46:22 pm »
THX THX.

I'm in the SW, zone 4, I think.

Can you just plant some from the grocery or best to get from a nursery?

sky otter

  • Guest
Re: just good eats recipes
« Reply #19 on: August 12, 2014, 08:19:46 pm »


hi  BWOSHIR

horseradish is almost a weed..a very tough tuber...you can do it either way

my first attempt was the top of a bought one.. I stuck it in the ground and it grew..
and grew and grew.. I dug it out  several times and then just kept running over it with the mower for two years...
I am only telling you that so you think about where you want to put it.. :D

if you buy a horseradish root from the grocery and cut the top to plant .. it will grow
but you won't know what type you have or anything about it

if you buy it from a plant and seed place you will have a lot more information..doesn't mean a better plant..just more info..sometimes this is good..sometimes worthless..only you can decide

hubby cleaned the last batch we made and tossed the tiny (what he thought were unusable roots)
into the compost...he dug it out.. or thought he did..but even a tiny piece will grow.. so we now have it all over the place....sigh

I hope that gives you an idea of how easy it is to grow...



softer dirt will get you a larger straighter root tuber.. hard ground and it will send out side shoots
but it will grow

sky otter

  • Guest
Re: just good eats recipes
« Reply #20 on: August 12, 2014, 09:04:45 pm »


my farm to table pizza




first  let me say how I laugh every time I here the farm to table phrase.......bwhahahahaha

ok.. I grew the tomatoes, garlic and basil  and bought the mushrooms, oil, cheese  and crust.. I am an horrible baker so I buy crust.. but most folks can make a crust..I gave up  lol

I have this little chopper that I bought at wally world for under ten bucks
..went back and got one for my mom and sister.. best money I have spent for a kitchen toy






basil.. pick  quick soak in salt water and then roll in a towel to dry
clean the garlic  and chop it..add the basil and chop it
add a little good oil  but don’t overdo it
otherwise use whatever portions suit you.. there aren’t any rules to this.. just what you like






spread  the garlic basil oil mix on the crust, then sliced tomatoes..
I  put coarse ground pepper on the tomatoes but not salt
I have found that thinner slices works better so they don’t go to mush
then cheese .. then mushrooms










bake in a preheated oven at 425 F .. roughtly about 15 minutes

add your favorite beverage and  yum

and you can  add whatever you want to make it your own..this one I like with the fresh tomatoes



ok  you guys have to add some stuff here.... ;D




« Last Edit: August 12, 2014, 09:10:00 pm by sky otter »

BWOSHIR

  • Guest
Re: just good eats recipes
« Reply #21 on: August 12, 2014, 09:53:43 pm »

hi  BWOSHIR

horseradish is almost a weed..a very tough tuber...you can do it either way

THX TONS for your very informative reply.

Will check Stark Bros and some other sources. And Natural Grocers. LOL.

I guess no one has a favorite bean recipe for crock pots? Thought I had some Anasazi beans {originals for which were found in Mesa Verde, I think} but had to go with pintos. Threw some Navy beans in with those . . . and a little red bean, I think it was.

Planning to add some finely shredded carrots, mushrooms, lots of onion and some 'healthy?' sourced bacon. LOL. And some seasonings that I've not decided on yet besides some bar-b-q sauce. LOL. Any other suggestions?

 


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